ELECTRICAL HAZARDS

The proper maintenance and installation of electrical equipment, cords and power points, as well as their proper use are important factors in eliminating electrical hazards in the Hospitality and Tourism Industry.

Electrical leads should not be wrapped around the appliance and electrical boards should be secured on the wall to prevent the risk of stretching the leads and short circuiting the wires causing a fire risk.

Electricity and water don't mix — this includes other liquids. Bare feet and wet skin lower the body's electrical resistance. Keep electrical appliances away from water and wet areas.

Electric shock occurs when a person becomes part of an electrical circuit and the current flows through their body. A fatal shock is called electrocution.

General safety precautions in the Hospitality and Tourism Industry include:

• keeping equipment in safe working order through inspection and preventative maintenance programs;
• disconnection of faulty equipment and replacement of frayed cords or damaged power points;
• switching off equipment at the power point before pulling out the plug;
• using a power board with individual switches instead of double adapters. Taking care not to overload circuits and fuses by using too many appliances from the one power point;
• keeping electrical cords off the floor to reduce the risk of damage from drag or contact with sharp objects. A damaged electrical cord can cause a fatal electric shock;
• using electrical equipment according to its instruction booklet; and
• employing only licenced electrical workers to perform electrical work or workers certified competent to perform the required task. This includes new electrical installations and alterations, and repairs to existing installations. An unqualified person should not be employed to undertake electrical work.